Broomhilda worshipped the goddess at 5:19 PM
Broomhilda worshipped the goddess at 4:45 PM
Broomhilda worshipped the goddess at 11:18 AM
Broomhilda worshipped the goddess at 9:03 AM
Broomhilda worshipped the goddess at 5:42 PM
Broomhilda worshipped the goddess at 1:10 PM
Broomhilda worshipped the goddess at 1:14 PM
Broomhilda worshipped the goddess at 9:19 AM
Broomhilda worshipped the goddess at 6:33 AM
Broomhilda worshipped the goddess at 8:16 AM
Broomhilda worshipped the goddess at 1:59 PM
Broomhilda worshipped the goddess at 6:27 PM
Broomhilda worshipped the goddess at 9:21 AM
Broomhilda worshipped the goddess at 9:28 AM
Broomhilda worshipped the goddess at 8:37 AM
Broomhilda worshipped the goddess at 5:10 PM
Broomhilda worshipped the goddess at 9:57 AM
Broomhilda worshipped the goddess at 4:00 PM
If I was a dog, I'd be 316 years old!
Find out your age in dog years
Broomhilda worshipped the goddess at 11:41 AM
Broomhilda worshipped the goddess at 7:26 AM
Broomhilda worshipped the goddess at 9:22 AM
Broomhilda worshipped the goddess at 2:49 PM
Broomhilda worshipped the goddess at 10:22 AM
Broomhilda worshipped the goddess at 7:36 AM
Broomhilda worshipped the goddess at 10:49 AM
Broomhilda worshipped the goddess at 9:04 AM
Broomhilda worshipped the goddess at 8:31 AM
In Honor of the Goddess
Broomhilda worshipped the goddess at 6:03 PM
Broomhilda worshipped the goddess at 7:55 AM
Broomhilda worshipped the goddess at 11:39 AM
Broomhilda worshipped the goddess at 2:22 PM
Ok here's the first recipe: Navy bean soup
1 ham with bone in and a thick layer of fat, 1 lb. Navy beans, 2 bay leaves and a large white onion, chopped.
Day 1 - put ham in the soup/stock pot cover with water, cook covered on medium heat until boiling the reduce heat to low and simmer about 12 hours. Turn off heat and allow to cool in the pot. Place pot into fridge and leave over night.
Day 2 - take pot out and put on stove, skim the layer of fat the has formed and repeat the cooking process of the previous day. Again refrigerate over night.
Day 3 - repeat day 2. Rinse, separate and soak navy beans over night.
Day 4 - remove any remaining fat from the pot, remove as much of the bones as possible. Cook as you did on days 1,2,&3 but drain and rinse the beans and add them, the bay leaves and the onion to the pot. Remove bay leaves prior to eating.
I know this is a long process, however, it gives the soup a great deal of flavor, and by removing the fat that forms daily and the chunks on day 4, you are making it relatively low fat.
Broomhilda worshipped the goddess at 7:26 AM
Broomhilda worshipped the goddess at 9:18 AM
Broomhilda worshipped the goddess at 1:14 PM
Broomhilda worshipped the goddess at 8:10 AM